SARN Farms
Cultivating Diversity, Sustainability, and Community in Toronto
Founded by Arnest Sebbumba, SARN Farms is a thriving organic vegetable farm located in Toronto’s Downsview Park. SARN Farms’ mission extends beyond producing fresh, locally-grown vegetables; it aims to create a socially and culturally enriching agricultural landscape in Toronto. With a variety of traditional and Afrocentric crops, SARN Farms offers Community Supported Agriculture (CSA) programs, farmers' markets, and an onsite farm stand. Their commitment to diversity and sustainability brings a vibrant and delicious array of organic produce to the community, fostering unity and a shared appreciation for diverse agricultural practices.
Mission and Vision
SARN Farms is dedicated to revolutionizing urban agriculture in Toronto. By cultivating organic produce within the city's vibrant tapestry, they provide the community with fresh, pesticide-free vegetables grown sustainably and responsibly. Their mission emphasizes innovative farming practices and local community engagement, aiming to redefine urban agriculture and contribute to the city’s resilience, health, and environmental vitality.
SARN Farms envisions transforming Toronto into a lush and sustainable food haven. The farm strives to be a beacon of innovation, balancing urban living with environmental stewardship. Through ecologically friendly practices, they aim for a future where every Torontonian has easy access to fresh, locally grown produce, promoting a healthier and more sustainable urban lifestyle. This vision fosters a stronger sense of community by connecting city dwellers with the source of their food and nurturing an urban oasis of shared growth and nourishment.
Enhancing SARN Farms with Community Support
With support from the Fair Finance Fund, SARN Farms is set to enhance its operations and expand its impact. This support will allow them to strengthen their current activities and invest in new equipment and infrastructure that will boost efficiency and productivity. By acquiring new tools and machinery, SARN Farms can streamline various tasks, reduce manual labour, and increase productivity. The addition of high tunnel greenhouses will extend their growing season, enabling them to offer a diverse range of crops year-round. Constructing a cold storage facility will provide long-term storage for harvested vegetables, reducing waste and ensuring a steady supply throughout the year. Securing their land lease will ensure continued access to the farm’s current location, providing a stable base for long-term planning and development. Investing in their online presence, branding, and promotional activities will help expand their customer base and increase community engagement.
Positive Impact on the Community
The positive impact of these enhancements will be significant. Increased productivity and efficiency through new equipment will streamline operations, reduce manual labour, and improve overall efficiency. Diversified product offerings, supported by new tools and facilities, will allow SARN Farms to offer a wider variety of value-added, preserved, and packaged organic goods. Year-round production enabled by season extension infrastructure will support a consistent and diversified supply, meeting consumer demand throughout the year. Strengthening their foundation will foster resilience and sustainability, ensuring enhanced financial stability. Continued outreach and marketing efforts will deepen their connection with consumers, building a loyal customer base and enhancing the vibrancy of the local food system.
SARN Farms is poised for a successful transition, fostering increased stability, resilience, and growth. With community support, they continue their vital contribution to Ontario’s regional food system, supporting the health and well-being of both the community and the environment.
